The white radish is one of the most important ingredients needed to prepare a Bavarian classic dish. It’s very simple to prepare and does not need any form of cooking expertise to master.
White radish is very similar to ginseng, a very famous Chinese traditional medicine. Interestingly, they share similar benefits in the body. White radish can prevent food retention and promote digestion. Just as ginger is a very important food in the summer, the white radish is one of the best foods in the winter.
There are different types of meals you can prepare with white radish, and you can choose to make them side ingredient or main ingredient, depending on what you are preparing. While there are certainly many ways to prepare white radish, we are going to focus on using this wonderful root vegetable to make salad.
Although a lot of people believe that white radish will be too spicy for making salad. In essence, there are ways to prepare this type of salad to make it less spicy than it would have been. That is why salt is used to remove the water content of the salad, which eventually reduces the spiciness of the white radish.
How to prepare white radish salad As stated earlier, white radish salad is one of the easiest dishes to prepare with little time and no hassle. This recipe will take you less than 20 minutes from inception to readiness to serve. Ingredients
One teaspoon sesame seed
Half tablespoon of sesame oil
2 teaspoon salt
Half teaspoon sugar
Half tablespoon chili pepper powder
250g of white radish
Note that some of these ingredients like green onion can be excluded. It doesn’t significantly reduce the overall taste of the white radish salad, but it does add more to the salad’s nutrient base.
Preparation Wash the white radish salad properly and slice them into shreds. Drop a pinch of salt on the radish and mix very well. Keep the mixed radish for about 12 minutes before squeezing out the water.
This is where you taste the squeezed radish to if it needs more salt or too salty. If is contains much salt, slightly wash is out with clean water and squeeze again.
Get a big bowl and pour the white radish. Then add vinegar, sesame oil, and sugar. Stir properly to get an even taste of the mixture.
Next you have to sprinkle chili pepper powder on the mixture and pour one tablespoon vegetable oil (you should heat up the oil first) on the mixture and stir properly.
Once you have effectively mixed the white radish and all the ingredients, you can now garnish some green onion and roasted sesame seeds. Your white radish salad will now be ready to be served.
Conclusion You can enjoy white radish salad with different types of meals and you will definitely see it in many restaurants. With all the health benefits of white radish, it’s always nice to include such palatable cravings in your diets.
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